Our menu


Ross's Chopping Board (€ 11.00)
- Crouton with pears, brie, honey and walnuts
- Crouton with chicken Luke style
- Crostino with figgione (white onion, tomato,pepper)

Burratina di Gioia del Colle with fried polenta and poor-style courgettes (€ 12.00)

Grilled octopus whi chilli pepper whit mashed potatoes lime (€ 15.00)

Eggplant parmigiana whit Fiordilatte from Gioia del Colle tomato sauce Fiaschetto di Torre Guaceto and parmigiano reggiano (€ 9.00)


• 3-grain flour tagliatelle (barley spelt wheat flour) with meat sauce (€ 13.00)
• 3-grain flour tagliatelle with porcini mushrooms (€ 13.00)
• Tortellini in capon and beef broth (€ 14.00)
• Orecchiette (Senatore Cappelli flour) with Fiaschetto tomatoes from Torre Guaceto Bio and cacioricotta (€13,00)
• Pumpkin gnocchi sautéed whit cougettes tradizional Acetaia Muratori balsamic vinegar and smoked bacon (€ 14.00)
• Chestnut flour ravioli filled whit sheep's ricotta, speck and chives (€ 16.00)
• Spaghetti alla guitar whit three organic cereals whit Treviso radicchio, smoked bacon, rosemary and toasted almonds (€14.00)

OTHER FIRST DISHES (Soups and velvety soups)

• Pasta e Fagioli with maltagliati* (€ 11.00)
• Puree of fava beans chicory and friggitelli (€ 11.00)
• Pumpkin and ginger cream whit toasted bead croutons (€ 9.00)
• Chestnut and porcini mushroom soup whit chestnut four maltagliati whithout egg (€ 12.00)

* We use stone-ground organic legumes, grains and flours from the "Antigola " Farm in Loiano for our pastas and soups, and all pastas are our own production.


• Breaded pork loin cutlet with corn and parmesan cheese side dish of your choice (€ 13.00)
• Choice beef strips with garlic and rosemary side dish of your choice (€ 15.00)
• Grape must sausage with side dish of your choice (€ 12.00)
• Tongues cubes whit orange brandy on Jerusalem artichoke cream and stewed spinach (€ 14.00)
• Beef stew whit beer and turmeric whit mashed potatoes (€ 16.00)
• Milanese- style veal ossobuco whit organic wholemeal Cinquantino corn flour polenta (€ 18.00)
• Milk cod whit wholemeal Cinquantino corn flour polenta (€ 16.00)


• Fried cream • seasonal vegetables in batter (Vegetables are freshly cut)
• potato croquettes • fried blue fish
For person (€ 13.00)
Maximum 2 fried foods per table


• Roasted vegetables and potatoes per serving (€ 5.00)
• Seasonal mixed vegetables large portion (€ 15.00)
• Salad of the day - Ask Ross


• Mascarpone cheese with chocolate chips (€ 5.00)
• Mascarpone with natural sweet Madrigale wine Primitivo di Manduria and macaroons (€
• Caramel fiordilatte (€ 5.00)
• Dark chocolate salami (€ 5.00)
• Mango cream with coconut milk and mint (€ 6.00) Il veganismo latte di Mandorla cucina Vegetariana Clip art - vegano scaricare png - Disegno png trasparente Foglia png scaricare.
• Almond cantuccini and spiced cookies with glass of naturally sweet Primitivo di Manduria
wine (€ 7.00)
• Castagnaccio  (chestnut cake whit pine nuts, raisins and rosemary) (€ 6.50) Il veganismo latte di Mandorla cucina Vegetariana Clip art - vegano scaricare png - Disegno png trasparente Foglia png scaricare.



In the event that you are allergic to certain ingredients, we ask that you let us know so that these products are not also present in dishes that we create on the spot.
We do not use frozen foods in our kitchen. Some of our products may be frozen by us, by means of modern rapid blast chilling equipment, as described in the procedures of the self-hygienic control manual, according to EC Reg. No. 852/0.