THE STARTERS
Ross's Chopping Board (€ 12.00)
Includes:
- Crouton with eggplant caponata
- Crouton with chicken Luke style
- Crouton with friggione (white onion, tomato,pepper)
Burratina di Gioia del Colle and whit toasted bread crouton, stewed escarole and Cantabrian anchovies(€ 12.00)
Eggplant parmigiana whit Fiordilatte from Gioia del Colle tomato sauce Fiaschetto di Torre Guaceto and parmigiano reggiano (€ 12.00)
Panzanella whit bread, tomatoes, celery and Tropea onion (€ 6.00)
Flowers of summer: fresh baked figs with lemon goat cheese and smoked bacon and fiordilatte melon milledeuille from Gioia del Colle and rocket( € 9,00)
• 3-grain flour tagliatelle (barley spelt wheat flour) with meat sauce (€ 14.00)
• 3-grain flour tagliatelle with porcini mushrooms (€ 14.00)
• Tortellini in capon and beef broth (€ 15.00)
• Orecchiette made (Senatore Cappelli flour) with Fiaschetto tomatoes from Torre Guaceto Bio and cacioricotta (€14,00)
• Orecchiette made (Senatore Cappelli flour) with mussels, friggitelli, chilli pepper and confit cherry tomatoes (€15,00)
• Spaghetti alla guitar whit three organic cereals whit fresh figs, lemon, rosemary and Cantabrian anchovies(€14,00)
• Half paccheri sautéed whit caramelized cherry tomatoes, smoked burrata and basil oil (€14,00)
• Ravioli filled whit aubergines, ricotta and mint sautéed in a pan whit tropea onion and confit cherry tomatoes (€15,00)
Ravioli filled with aubergines, ricotta and mint sautéed in a pan with Tropea onion and confit cherry tomatoes
OTHER FIRST DISHES (Soups and velvety soups)
• Pasta e Fagioli with maltagliati* (€ 11,00)
• Puree of fava beans chicory and friggitelli (€ 11,00)
• Fennel and celerian cream whit diced grean apple (€ 10,00)
* We use stone-ground organic legumes, grains and flours from the "Antigola " Farm in Loiano for our pastas and soups, and all pastas are our own production.
SECOND DISHES
• Breaded pork loin cutlet with corn and parmesan cheese side dish of your choice (€ 14,00)
• Choice beef strips with garlic and rosemary side dish of your choice (€ 15,00)
• Grape must sausage with side dish of your choice (€ 14,00)
• Roe deer stew whit cinnamon and red winw and polenta organic wholemael Cinquantino corn flour polenta (€ 17,00)
• Ligurian rabbit leg with a side dish of your choise (€ 17,00)
• Grilled chilli octopus whit lime mashed potatoes (€ 16,50)
FRITTO MISTO with:
• Fried cream • seasonal vegetables in batter (Vegetables are freshly cut)
• potato croquettes • fried blue fish
For person (€ 13.00)
Maximum 2 fried foods per table
SIDE DISHES
• Roasted vegetables and potatoes per serving (€ 5.00)
• Seasonal mixed vegetables large portion (€ 15.00)
• Salad of the day - Ask Ross
DESSERTS OF OUR OWN PRODUCTION
• Mascarpone cheese with chocolate chips (€ 6.00)
• Mascarpone with natural sweet Madrigale wine Primitivo di Manduria and macaroons (€
6.50)
• Caramel fiordilatte (€ 5,00)
• Dark chocolate salami (€ 5,00)
• Ricotta cake whit cherries and chocolat chips (€ 6,50)
• Almond cantuccini and spiced cookies with glass of naturally sweet Primitivo di Manduria
wine (€ 7,00)
• Mango cream whit coconut milk (€ 6,00)
• Lemon/whipped cream
COVER CHARGE AND BREAD (€ 3,50)
In the event that you are allergic to certain ingredients, we ask that you let us know so that these products are not also present in dishes that we create on the spot.
We do not use frozen foods in our kitchen. Some of our products may be frozen by us, by means of modern rapid blast chilling equipment, as described in the procedures of the self-hygienic control manual, according to EC Reg. No. 852/0.
