Our menu


The Colors of Summer (€ 11.00)
- Sheep ricotta meatballs with chili and anchovies accompanied by confit cherry tomatoes
- Stuffed eggplant with pecorino bread parmesan cheese and leccino olives
- Grilled zucchini parmigiana with smoked provola cheese and parmesan cheese mint and basil

Ross's Chopping Board (€ 10.00)
- Crostino with pears, brie, honey and walnuts
- Crouton with Tropea onion marmalade with goat cheese
- Crostino with eggplant caponata

Burratina di Gioia del Colle with cherry tomatoes and basil (€ 10.00)

Fried flowers stuffed with ricotta cheese and chives on tomato sauce base (€ 5.00)


• 3-grain flour tagliatelle (barley spelt wheat flour) with meat sauce (€ 12.00)
• 3-grain flour tagliatelle with porcini mushrooms (€ 12.00)
• Tortellini in capon and beef broth (€ 13.00)
• Orecchiette (Senatore Cappelli flour) with Fiaschetto tomatoes from Torre Guaceto Bio and
cacioricotta cheese (€ 13.00)
• Maltagliati of Senatore Cappelli flour and turmeric sautéed with crisp seasonal vegetables
and chili (€ 13.00)
• Mezzi paccheri with caramelized cherry tomatoes and smoked burrata cheese (€ 13.00)
• Potato ravioli stuffed with ricotta and chives sauteed with butter asparagus and thyme (€

OTHER FIRST DISHES (Soups and velvety soups)

• Pasta e Fagioli with maltagliati* (€ 10.00)
• Puree of fava beans chicory and friggitelli (€ 10.00)
• Creamed fresh peas leeks and potatoes with various seeds(€ 10.00)

* We use stone-ground organic legumes, grains and flours from the "Antigola " Farm in Loiano for our pastas and soups, and all pastas are our own production.


• Breaded pork loin cutlet with corn and parmesan cheese side dish of your choice (€ 12.00)
• Choice beef strips with garlic and rosemary side dish of your choice (€ 13.00)
• Grape must sausage with side dish of your choice (€ 10.00)
• Ligurian style rabbit with taggiasca olives and pine nuts side dish of your choice (€ 15.00)
• Beef meatloaf stuffed with eggplant mint and chili pepper side dish of your choice (€ 15.00)


• Fried cream • seasonal vegetables in batter (Vegetables are freshly cut)
• potato croquettes • fried blue fish
For person (€ 13.00)
Maximum 2 fried foods per table


• Roasted vegetables and potatoes per serving (€ 5.00)
• Seasonal mixed vegetables large portion (€ 12.00)
• Salad of the day - Ask Ross


• Mascarpone cheese with chocolate chips (€ 5.00)
• Mascarpone with natural sweet Madrigale wine Primitivo di Manduria and macaroons (€
• Citrus panna cotta (€ 6.00)
• Dark chocolate salami (€ 5.00)
• Mango cream with coconut milk and mint (€ 6.00) Il veganismo latte di Mandorla cucina Vegetariana Clip art - vegano scaricare png - Disegno png trasparente Foglia png scaricare.
• Almond cantuccini and spiced cookies with glass of naturally sweet Primitivo di Manduria
wine (€ 7.00)


• Pieve bread made from cereals with sourdough, organic flour and spring water

In the event that you are allergic to certain ingredients, we ask that you let us know so that these products are not also present in dishes that we create on the spot.
We do not use frozen foods in our kitchen. Some of our products may be frozen by us, by means of modern rapid blast chilling equipment, as described in the procedures of the self-hygienic control manual, according to EC Reg. No. 852/0.